Dinnertime, at about 5pm, is an aspect of my shift that I have become quite ambivalent about. I really enjoy what it consists of – taking trays to residents’ rooms, tucking their napkins in, or putting bibs on if necessary, and feeding those who can’t manage it themselves. But all this occurs within a very tight time frame of about 45 minutes – an hour, maximum – that turns it into a high-pressure exercise, draining it of much of its inherent pleasure.
This is particularly true when it comes to feeding, and my concern here is not for my own job satisfaction, but for the implications the time constraints have for the (mal)nourishment of residents. There are a number of people who need feeding at each mealtime – the food is usually pureed or liquidised, and is fed from a bowl with a spoon. It’s a very intimate process, feeding somebody. The obvious analogy is with feeding a baby, but I’m acutely aware that feeding an old person is existentially very different. You feed a young child because they have yet to learn to do it themselves and know nothing different. You feed an old person because they are no longer able to manage it themselves, despite having done so for an entire lifetime. It’s very humbling – the awareness that were it not for you sitting next to them with a spoon, that person would not eat.
Given the chronic nature of understaffing in care homes, however, most c/a’s are expected to feed at least two people in the allotted mealtime. Which means feeding fast. Which I refuse to do (which earns me a disapproval I profess not to care about). If you are sat with a vulnerable adult and you insist on pushing spoon after spoon of food into their mouth, not allowing them sufficient time to chew and swallow at their own pace (which, in the elderly, can be an excrutiatingly long time), then you are essentially force-feeding them. And this constitutes abuse, for which you should be prohibited from working in care. But it happens all the time. Feeding becomes a purely mechanical operation, dehumanising the recipient, and bypassing any notion that there may still be pleasure derived from eating, even if it is unrecognisable mush.
My greatest concern though, is that c/a’s are too quick to assume that the resident has had enough – particularly those who struggle to communicate effectively. I have seen c/a’s asking loudly into residents’ faces, “Have you had enough? Do you want any more?” and taking silence as an answer, whisking the tray out with half the food left on it. This isn’t how it works – every person I have fed, even Q, who doesn’t speak anymore and is so frail she barely even opens her eyes, has let me know quite unequivocally when they have had enough to eat or drink, because they simply stop opening their mouth when something is offered. G, who I adore, has never spoken a word to me and hardly eats anything, but if I sit with her for a few minutes she might take two or three spoonfuls, before resolutely clamping her mouth closed and lowering her head. Or MY, who rarely speaks either, but will utter a resounding, “No,” when faced with a spoonful she doesn’t want. In contrast, I, who is desperately frail and rarely communicates, still has a significant appetite and if given time between mouthfuls keeps coming back for more until the bowl is empty. I’m convinced that there are residents who are undernourished as a result of not being given the time in which to eat at their own pace, and it’s quite frightening. Nutrition being a cornerstone of life, why are mealtimes so rushed, so pressured, so uncomfortable, so devoid of pleasure, and even potentially harmful?
In the same vein, another group of residents who I feel are at risk of malnutrition are those who can manage solid food and so are deemed as being able to feed themselves. This is wilfull ignorance on the part of staff. Last week I took P her dinner tray. I believe P has Parkinsons with dementia, or a similar condition. She has rare moments of lucidity and I can tell she is aware of what she wants to say most of the time, but she is rarely able to articulate it coherently, and is often confused and agitated. She is physically frail, she spends a few hours of each day sat in her chair, and suffers from shakes and muscle spasms.
P is not classed as a “feed”. The dinner I took to her comprised a bowl of soup and boiled egg and soldiers. When I got to her room, she was sucking on a tablet the nurse had given her, but not helped her to swallow – I fetched her and she then did so. I was immediately concerned that P wasn’t going to be able to manage her dinner on her own, but I had someone else to feed and so couldn’t help her right away (see how it works?), so I took the top off the egg which was boiled beyond the point at which soldiers have any purpose, and had to leave her to it. When I next called in to her room en route to feed someone else, P’s tray was unchanged but for a bite out of one piece of toast, and the water glass that was now toppled in the middle of her soup bowl. I extricated it, offered her a spoon of soup and again had to leave, intending to return. Then when I next saw P’s tray, it had been cleared onto the collection trolley, and the food was untouched. So a c/a had gone into her room, seen she hadn’t eaten anything, assumed she didn’t want it, and taken it from her. So P had no dinner. Perhaps she didn’t have an appetite anyway, or perhaps, had someone been able to sit and help her, she would have relished every last scrap. The worry is that until someone like P loses sufficient weight to cause concern, her food intake won’t be monitored - malnutrition in the elderly in residential care could, I’m convinced, be prevented if homes had more staff and allowed them more time for the monitoring, helping with, and feeding of meals.
As I fed lovely I the other day, I became increasingly aware of the pressure to hurry up, as the trolleys clattered past the door and I heard trays being stacked up. To the extent, I admit, that I almost hoped she wouldn’t want to eat everything. She did, and I’m glad, but it was a frightening moment to experience – to glimpse the way in which the pressure under which you work can detract so harmfully from the way in which you actually do such work and the standards you set for yourself. I would never succumb to the pressure in the ways I’ve described above – I’d happily be sacked for feeding too slowly, rather than go home thinking I deprived someone of an extra, crucial, mouthful of food, because I “didn’t have time” – but that’s not to say that the pressure isn’t felt.